Food and Writing...Hmmm...I have a weakness and fondness for both. A food writing class seemed like a great time to strengthen writing skills while yapping about all the foods I love (or don't!!). A blog is required and here we are. I can't wait to see how this turns out!
Wednesday, September 28, 2011
Corn on the Cob
Corn is not really one of my favored vegetables. I think of it as a "nothing" kind of vegetable because it kind of does "not a lot" for you. I love popcorn, homemade of course..none of that microwave junk for me. But, I could go the entire rest of my life without eating canned or frozen corn and not be sad. However, when fall rolls around, I find myself positively craving corn on the cob, roasted, grilled, oven baked, or boiled. It doesn't really matter. I do like roasted best, with lots of butter, salt, and pepper. It must have something to do with football and the fair. These are usually the only times I eat roasted corn but, oh, how I enjoy it when I do!! If you notice someone roasting corn somewhere, let me know...I am so ready!
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